All about lacto-fermentation: how it works, what foods/beverages can be lacto-fermented, etc. Learn how to make vegetable/fruit ferments, delicious (REAL) pickled eggs, and more. Participants will leave empowered with the knowledge to make these inexpensive, health-promoting, probiotic-rich foods at home.
Suggested donation: $15
Proceeds benefit the Olliff Scholarship Endowment.
To register for this event, visit http://www.kimberton.org/calendar/2013/11/19.
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