Community Corner
"Summer Corn", a Farm to Table Tasting Event
Hosted at the Crowne Plaza Reading
11 courses / $85 per person
Availability & Tickets: 484.577.3731 or h2okitchen@gmail.com
Organic sweet corn sourced from Blue Moon Acres Farm; other local ingredients included on menu.
Full event details at: http://www.h2okitchen.com/popup-dinners/2013/7/21/summer-corn-81013-the-crowne-plaza-reading
Menu
Skillet Cornbread summer truffle compound butterArtisan Dinner Rolls strawberry preserves, cashew butter
Chilled Corn Shooter watercress, razor clam gremolata
Sweet Corn Veloute butter-poached maine lobster, escarole, black fig
Yellowtail Sashimi corn milk, poppy seed, shishito, purslane
Foie Gras corn-miso, grilled white peach, puffed quinoa, honeycomb
Diver Scallop corn pudding, gooseberry, baby leek, litteneck-yuzu broth
Charred Octopus buttered popcorn puree, chorizo, edamame, romesco
Scottish Salmon heart of palm, fennel, applewood bacon, corn "chowder"
Dry-Aged Duck Breast white grits, apricot pickle, broccoli rabe, chamomile tea
White Corn Panna Cotta lemongrass, blackberry, cornmeal sugar cookies
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