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The Best of Intentions: How Starlings Arrived in America, Invasive Plant Management, and a Recipe for Garlic Mustard Pesto

A three-in-one treat, courtesy of Kirsten Werner at Natural Lands Trust.

By Kirsten L. Werner, Natural Lands Trust

               On a snowy morning in early spring, 1890, Eugene Schieffelin arrived in New York City’s Central Park bearing 60 European Starlings he’d imported from England at great personal cost. His breath curled around him as he bent to unfasten the latch on their cage and release the birds to the grey March sky, their iridescent feathers winking in the half light.

A wealthy aristocrat, Schieffelin belonged to the American Acclimation Society, which dreamed of introducing every bird mentioned in Shakespeare’s works to North America. Many, such as the Nightingale and Skylark, did not survive but the Starlings thrived. By 1928 they were found as far west as the Mississippi. By 1942 they’d made it to California. By the mid-1950s there were more than 50 million of them.

In the 1800s, nature’s complex and delicate balance was not well understood. Today, with our knowledge of the often devastating impact of non-native species on local ecosystems, Schieffelin’s 19th century actions seem naïve and even foolish. But the Starlings are out of the bag, as it were. With numbers now topping 200 million, they are considered one of the most invasive species on the continent. And as they have multiplied, so has their toll on agriculture, public health, and native bird species.

Invasive Plants--Other Good Intentions Gone Awry

Starlings aren’t the only species that were introduced with good intentions but disastrous results. Many of today’s most pernicious weeds were once believed to be beneficial additions to the environment. In the 1930s, the U.S. Soil Conservation Service touted multiflora rose for its use in erosion control and as “living fences” to confine livestock, and state conservation departments encouraged its use by distributing root cuttings free of charge to landowners. European settlers brought garlic mustard to the continent to use as a flavorful cooking herb that doubled as a remedy for gangrene and ulcers. Also known for its medicinal benefits, purple loosestrife was popular in late 19th century gardens.

Whatever useful purpose the plants may have served, the consequences of their introduction have been severe. All considered to be “invasives,” they seed prolifically, grow fast, spread rapidly and aggressively, or lack the diseases and predators that keep their populations in balance in their places of origin. As a result, these plants can out-compete other species and destroy diversity, causing a ripple effect throughout the ecosystem. In fact, invasive plants pose a threat to two-thirds of all endangered plant and animal species.

Managing Invasives --Techniques

As owners and stewards of more than 21,000 acres of land, Natural Lands Trust spends countless hours working to control invasive plant species on our preserves. Woody species—such as autumn olive, Norway maple, and bush honeysuckle—are good candidates for mechanical removal with pruners, handsaws, chainsaws, and brush cutters. However, most of these plants will re-sprout—sometimes vigorously—without some additional attention, so mechanical methods are often paired with chemical ones.

A less obvious approach—but one widely used at Natural Lands Trust—is called cultural control: essentially stacking the deck in favor of desirable species. For example, by replanting an old farm field with a diversity of native trees we “jump-start” the process of succession from field to forest and give the native trees a chance to shade out invasives. Minimizing unnecessary soil disturbance is another important cultural control because it limits the germination of invasive seeds. Biocontrol, in the form of a pair of weed-eating goats named Duffy and Seamus, is another technique the organization uses. The goats are very good on uneven or wet terrain and other places not accessible to tractors

But even with concerted, sustained efforts to manage invasive plants, these species persist. “Natural Lands Trust takes a balanced approach to managing invasive plants,” says Dan Barringer, invasives coordinator for Natural Lands Trust and manager of Crow’s Nest Preserve in Warwick Township, Chester County. “We know they will always be with us, but we do what we can to minimize their impact.”

As daunting a task as it may seem, small victories help keep Dan and the other preserve managers motivated. One such triumph came in the form of an ephemeral wildflower. For the last several years, staff has been diligently pulling garlic mustard from the woodlands at Crow’s Nest Preserve. This noxious weed exudes a chemical into the soil that inhibits the growth of other plants. Recently, Dan discovered a patch of nodding trillium had emerged where the garlic mustard once grew. A sweet success, indeed.

Natural Lands Trust is the region’s largest land conservation organization, preserving open space throughout eastern Pennsylvania and southern New Jersey. Find further details about nature preserves open to the public, upcoming events, ways to support Natural Lands Trust, and more online at www.natlands.org

If you can’t beat ‘em, eat ‘em!

“Invasivores” go a step farther to protect the environment by eating invasive plants and animals. In the spring, try this tasty recipe to make good use of noxious garlic mustard, which threatens native wildflowers and butterflies. For the best flavor, pick the leaves before the plant has flowered (March-April). Be careful to ensure the garlic mustard you use is not chemically treated, and avoid plants growing along the road.

Garlic Mustard Pesto

Ingredients:
3/4 cup extra virgin olive oil
1 garlic clove
2 Tbsp pine nuts
1/4 tsp salt
1/3 cup freshly grated Parmesan cheese, about 1 ounce
4 cups of garlic mustard leaves (Alliaria petiolata),
or 2 cups garlic mustard with 2 cups basil leaves

Instructions:
Place all of the ingredients except the basil in a
blender or food processor. Blend until smooth, then
add the garlic mustard and/or basil a handful at a
time, blending until all of the greens are
incorporated and the pesto is smooth.

Makes about 1 cup.

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.

Ruth December 05, 2012 at 04:04 PM
Thank you for the recipe. It sounds great!! Honeysuckle attracts humming birds. I find that plant very useful. I have a plant in my yard that no garderner knows what it is. It is beautiful, though. I have heard that dandelions were brought to this country, as a food. Do you know anything about it.
Natural Lands Trust December 06, 2012 at 07:20 PM
Hi, Ruth. Thanks for you post. Dandelions are definitely an introduced, invasive plant species. Europeans brought it over for its medicinal qualities. It's leaves are bitter, but are loaded with vitamins, so it was used in teas. The whole plant is edible, though the roots and stalks should be cooked through first. The flowers and leaves can be added to salads. Fortunately, dandelions don't do much harm to native environments besides taking up space (and nutrients) that could be used by native species. The amount of sunlight they they block from reaching nearby plants in nominal, and they aren't known to produce toxins that would make the soil inhospitable for other plant species. Bees and ladybugs find dandelion flowers pretty just like we do, which is great, because ladybugs eat aphids and bees are pollinators. Since dandelions do spread so well, last spring and summer, when the dandelions on my lawn turned to seed, I took to plucking the seed heads off the plants (before they opened into the white fluffy balls) as I walked around the yard with my dog. I held them in my hand or put them in my coat pocket and then tossed them in the garbage once I got back in the house. If you were to ask me, I'd say that doing so was a fairly effective way to prevent the dandelions from spreading. Maybe I just didn't have as many has I remembered to begin with. I guess I'll see next year.
Catriona December 07, 2012 at 01:59 PM
This is a very interesting article and I would love to see more. What kind of trees would be good to replace a very diseased plum tree planted in townhouse development. It sits on a slope down to retention basin. Trees around it are all cheap pine planted for privacy, I suppose. Naturally the bottoms of those are mainly dead branches for lack of sun. Anyway, I'd love to read more about this topic in general. We're learning so much more about the interconnectedness of all species and how they affect and are affected by the environment.
DJ December 07, 2012 at 04:00 PM
Interesting article and thanks for the recipe
Ruth December 07, 2012 at 04:19 PM
Thank you for the information about the dandelions. I will make tea out of the leaves. I love all different types of tea. Do you know if it wakes you up are is a sleepy tea? We love salads!! Because of the vitamins, I will also cook the stalks and the roots. A mixture of vinegar and water kills aphids on my rose bushes. It does not hurt the rose blooms.
LP-SC December 08, 2012 at 07:01 PM
Excellent article. Don't forget kudzu - the plant that ate the south.
Ruth December 08, 2012 at 07:30 PM
I never heard of kudzu. Where did it come from? I had heard that a plant invaded the south. I did not know the name of it or where it came from.
Natural Lands Trust December 12, 2012 at 02:00 AM
Ruth- I haven't heard that dandelion can affect alertness, one way or the other. I'll ask some of my colleagues and tell you if I learn anything. If you hadn't heard of kudzu, perhaps you have heard of mile-a-minute vine. That (along with "the plant that ate the South") is a nickname for kudzu. Kudzu is native to East Asia. Story goes, it was included in a Japanese exhibit at a world fair in Philadelphia in the late 19th century. People here admired its blooms and sought it as an ornamental. Later, a couple in Florida found that kudzu made a great source of food for livestock. Kudzu was also valued for its ability to prevent erosion. Unfortunately, it grows really well in the South, and fast (hence the nicknames). It has spread up the East Coast as far as Maryland. If it reaches our preserves, we'll hope that our goats can keep it under control! Do you have trumpet honeysuckle (the one with the the long pink and orange blooms)? I can see hummingbirds liking that. It's a native species, too! Sorry for the delayed response.
Natural Lands Trust December 12, 2012 at 02:19 AM
Catriona - Members of our staff (we are a land conservation and stewardship organization) are quite knowledgable about plants native our region and stewardship practices that support native species, both plant and animal. We have established a Center for Conservation Landowners to share our knowledge with landowners like you. On the Natural Lands Trust website (I'll include the link below), we have a page full of information about native plant species that we recommend. We also offer many free online how-to guides, including one about managing invasive plants. If you like them, you can also download a free PDF of a 220-page Steward Handbook for Natural Lands in Southeastern Pennsylvania, written by our staff. We also offer workshops from time to time! Learn about native plants and invasive plant management here: http://www.natlands.org/services/for-land-owners/caring-for-your-land/how-to-guides/ I'm afraid I personally cannot recommend a replacement tree for the edge of your retention basin, but you can get some ideas for native plants. Our land stewardship staff also offer stewardship consultations to landowners, though this is not a free service.
Natural Lands Trust December 12, 2012 at 02:20 AM
Did I mention that we can eat kudzu, too? Whole kudzu cookbooks have been developed!

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